Cropping

Crops were evolving 10 millennia before experts thought

Grain Central, October 30, 2017
Key points:

  • Ancient peoples began to systematically affect evolution of crops up to 30,000 years ago – 10 millennia before experts previously thought, says new University of Warwick research
  • Rice, wheat and barley were used so much that their evolution was affected – beginning the process that eventually turned them from wild to domesticated – as long ago as the last Ice Age
  • Einkorn found to be on the evolutionary trajectory to domestication up to 30,000 years ago in modern day northern Syria, and emmer wheat up to 25,000 years ago in Southern Levant region
  • Research proves the existence of dense populations of people up to 30,000 years ago

IMAGERobin Allaby, University of Warwick

ANCIENT hunter-gatherers began to systemically affect the evolution of crops up to thirty thousand years ago – around 10 millennia before experts previously thought – according to new research by the University of Warwick.

Professor Robin Allaby, in Warwick’s School of Life Sciences, has discovered that human crop gathering was so extensive, as long ago as the last Ice Age, that it started to have an effect on the evolution of rice, wheat and barley – triggering the process which turned these plants from wild to domesticated.

In Tell Qaramel, an area of modern day northern Syria, the research demonstrates evidence of einkorn being affected up to thirty thousand years ago, and rice has been shown to be affected more than thirteen thousand years ago in South, East and South-East Asia.

Furthermore, emmer wheat is proved to have been affected twenty-five thousand years ago in the Southern Levant – and barley in the same geographical region over twenty-one thousand years ago.

The researchers traced the timeline of crop evolution in these areas by analysing the evolving gene frequencies of archaeologically uncovered plant remains.

Wild plants contain a gene which enables them to spread or shatter their seeds widely. When a plant begins to be gathered on a large scale, human activity alters its evolution, changing this gene and causing the plant to retain its seeds instead of spreading them – thus adapting it to the human environment, and eventually agriculture.

Professor Allaby and his colleagues made calculations from archaeobotanical remains of crops mentioned above that contained ‘non-shattering’ genes – the genes which caused them to retain their seeds – and found that human gathering had already started to alter their evolution millennia before previously accepted dates.

The study shows that crop plants adapted to domestication exponentially around eight thousand years ago, with the emergence of sickle farming technology, but also that selection changed over time. It pinpoints the origins of the selective pressures leading to crop domestication much earlier, and in geological eras considered inhospitable to farming.

Demonstrating that crops were being gathered to the extent of being pushed towards domestication up to thirty thousand years ago proves the existence of dense populations of people at this time.

“This study changes the nature of the debate about the origins of agriculture, showing that very long term natural processes seem to lead to domestication – putting us on a par with the natural world, where we have species like ants that have domesticated fungi, for instance,” professor Allaby said.

Source: University of Warwick

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