Meat Standards Australia is an independent meat grading system designed to improve the eating quality consistency of beef and sheepmeat, and this role will implement the MSA strategy to drive adoption of the program for all areas of the supply chain as well as ensuring integrity and compliance to MSA standards.
Applicants should have a broad understanding of the Australian red meat and livestock industry and key principles of the MSA program, confident presentation skills, and a background in agricultural science (either through degree or experience).
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